Beef / Pork

Pork Chops Paprikash is for Dinner.

Pork Chops Paprikash takes 15 minutes to prepare.

Pork Chops Paprikash takes 30 minutes to cook.

Pork Chops Paprikash makes 3 servings.

The ingredients for Pork Chops Paprikash are:

3 Tbsp. butter (or oil)
2 large onions, sliced into rings
1 Tbsp. paprika
1 tsp garlic powder
1 lb. pork chops, bone-in center cut pork chops, visible fat removed
1/2 cup sauerkraut, well drained
2 Tbsp.sour cream, light or low fat
Salt and Pepper to taste

Here is how you make Pork Chops Paprikash:

1.Preheat broiler with rack 4 or 5 inches from heat.2.Melt butter in large skillet over medium-high heat. 3.Seperate onions into individual rings into hot butter in skillet.Cook, stirring occasionally, until tender and golden brown. 4.Meanwhile, sprinkle 2 teaspoons paprika, garlic powder. salt and pepper over both sides of pork chops. Place chops on rack of broiler pan.5.Broil for 10 minutes. Turn and broil until chops are no lnoger pink in the center, about 10 minutes more.6.Combine cooked onion with drained sauerkraut, sour cream and remaining teaspoon of paprika; mix well. 7.Spread hot onion mixture on a serving plate and place pork chops on top.Number of Servings: 3Recipe submitted by SparkPeople user FROGPUDDLEFARM.

The nutritional information for Pork Chops Paprikash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 530.2

• Total Fat: 33.0 g
• Cholesterol: 158.9 mg
• Sodium: 253.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.3 g
• Protein: 45.7 g

The dietary needs meet for Pork Chops Paprikash is Low Carb