The recipe Parmesan Pork Cutlets
Parmesan Pork Cutlets recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Parmesan Pork Cutlets!
Parmesan Pork Cutlets
- What Course Is Parmesan Pork Cutlets?
- How Long Does Parmesan Pork Cutlets Recipe Take To Prepare?
- How Long Does Parmesan Pork Cutlets Recipe Take To Cook?
- How Many Servings Does Parmesan Pork Cutlets Recipe Make?
- What Are The Ingredients For Parmesan Pork Cutlets Recipe?
- How Do I Make Parmesan Pork Cutlets?
- What's The Nutritional Info For Parmesan Pork Cutlets?
- What Type Of Cuisine Is Parmesan Pork Cutlets?
| Parmesan Pork Cutlets |
|---|
|
From "Real Simple" Magazine. A Delicious recipe. Get the whole thing, with a better description at their website. Recipe suggests serving with arugula and tomato sald, not included in this recipe. *Note* I've adjusted the recipe in the recipe calculator to more accurately reflect the nutritional information provided by Real Simple. Cholesterol is 86mg (less than calculator says) and fiber is 3g (more than calculator) What Course Is Parmesan Pork Cutlets?Parmesan Pork Cutlets is for Dinner. How Long Does Parmesan Pork Cutlets Recipe Take To Prepare?Parmesan Pork Cutlets takes 10 minutes to prepare. How Long Does Parmesan Pork Cutlets Recipe Take To Cook?Parmesan Pork Cutlets takes 20 minutes to cook. How Many Servings Does Parmesan Pork Cutlets Recipe Make?Parmesan Pork Cutlets makes 5 servings. What Are The Ingredients For Parmesan Pork Cutlets Recipe?The ingredients for Parmesan Pork Cutlets are: 1 Pork Tenderloin (about 1 lb)1/2 cup all-purpose flour 2 large egs 1 cup dry bread crumbs 1 tsp salt 1/4 cup grated parmesan 4 tablespoons olive oil 1 lemon, quartered How Do I Make Parmesan Pork Cutlets?Here is how you make Parmesan Pork Cutlets: Heat oven to 400F.Thinly slice the tenderloin on a diagonal into 8 pieces. Pound slices to 1/4-inch thickness.Place flour on a plate. Place the eggs in a shallow bowl and beat lightly. In a separate bowl, combine bread crumbs, salt & Parm. Working in batches, lightly coat the cutlets first in flour, then in the egg mixture, and finally the breadcrumb mixture.Heat two tbsp olive oil in a large skillet over med-high heat. Add 4 of the cutlets. Cook to golden, 1-2 min per side. place cutlets on a baking sheet. wipe out skillet and repeat with remaining olive oil and cutlets. transfer to oven and heat until cook through, 8-10 min.Makes 4 servings. Number of Servings: 5Recipe submitted by SparkPeople user CASSIEC.What's The Nutritional Info For Parmesan Pork Cutlets?The nutritional information for Parmesan Pork Cutlets is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian