Beef / Pork

Pork Chop Parmesan takes 105 minutes to prepare.

Pork Chop Parmesan takes 90 minutes to cook.

Pork Chop Parmesan makes 6 servings.

The ingredients for Pork Chop Parmesan are:

1 Egg
6 Pork Chops (boneless)
Ritz cracker crumbs

2 (8oz) cans of tomato sauce
1/4 t garlic powder
2 T butter
3 T grated parmesan cheese
8 oz mozzerella cheese

Here is how you make Pork Chop Parmesan:

Dip the pork chops in a beaten egg, then roll them in cracker crumbs. Refrigerate for 1 hour.Brown them in 2 T of oil until brown. (about 20 minutes)Sauce:Combine the tomato sauce, garlic powder butter and parmesan cheese and heat until bubbly. (about 5 minutes)Place pork chops in a 9 x 13 after you have sprayed it with cooking spray. Pour the sauce over the chops. Sprinkle the Mozzerella cheese over the sauce.Cover the dish and bake for about 90 minutes at 350.Number of Servings: 6Recipe submitted by SparkPeople user AJUILLARD.

The nutritional information for Pork Chop Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.1

• Total Fat: 21.9 g
• Cholesterol: 111.8 mg
• Sodium: 638.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.9 g
• Protein: 33.7 g