Beef / Pork

Pork Cutlet Parmesan is for Dinner.

Pork Cutlet Parmesan takes 10 minutes to prepare.

Pork Cutlet Parmesan takes 12 minutes to cook.

Pork Cutlet Parmesan makes 4 servings.

The ingredients for Pork Cutlet Parmesan are:

Sauce:
2.5 Cups tomatoes, peeled and diced
1 can Hunt's tomatoes diced
1/2 can tomato paste
1 TBS Oregano
Crushed Red Pepper, to taste
1 tsp Garlic powder
1 packet sodium free chicken bouillion
salt and pepper to taste
1 cup frozen spinach
1.5 cups sliced mushrooms
Pork:
1 lb. pork cutlets, cut in bite size pieces
saltines, crushed - about 9
2 tbs parmesan cheese
1 egg
4 cups of Ronzoni Smart Taste Rotini

Here is how you make Pork Cutlet Parmesan:

Put ingredients in pot for sauce and simmer until thicker consistancy. Heat water to boil pasta and cook 12 minutes (11 for al dente)Crush saltines and parmesan and put in a bowl. Whisk egg in another bowl. Put pork in egg and then coat in saltines. Cook in 1 tbs canola oil, add more if needed for later batches. Serve 1 cup pasta, pork and top with sauce. Top with additional parmesan if desired.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAIZEEFLI.

The nutritional information for Pork Cutlet Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.7

• Total Fat: 12.0 g
• Cholesterol: 53.3 mg
• Sodium: 553.9 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 12.2 g
• Protein: 15.0 g

The dietary needs meet for Pork Cutlet Parmesan is Low Fat