Beef / Pork

Peach Glazed Pork Chops is for Dinner.

Peach Glazed Pork Chops takes 5 minutes to prepare.

Peach Glazed Pork Chops takes 20 minutes to cook.

Peach Glazed Pork Chops makes 4 servings.

The ingredients for Peach Glazed Pork Chops are:

1 tablespoon vegetable oil
4 boneless pork chops, 1 inch thick
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup chicken broth
1/2 cup peach jam
2 cups peeled, sliced peaches
1/4 teaspoon ground ginger
1 tablespoon honey mustard
1 tablespoon cider vinegar


Read more: http://www.dummies.com/how-to/content/peachglazed-pork-chops.html#ixzz1LVS6emjJ

Here is how you make Peach Glazed Pork Chops:

1.Heat the oil in a large saut? pan over medium heat.2.Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper.3.Add the pork chops in a single layer to the saut? pan and brown for 2 minutes per side.4.Remove the pork chops from the pan and set aside.5.Add the broth and cook over high heat, scraping up browned bits from the pan.6.Reduce the heat to low.7.Peel and slice the peaches.8.Stir together the peach jam, 2 cups peaches, ginger, honey mustard, vinegar, remaining 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl.9.Stir the peach mixture into the pan.10.Return the pork to the pan and baste with the jam mixture.11.Cover the pan and simmer for 15 minutes.Per serving: Calories 348 (From fat 99); Fat 11g (Saturated 3g); Cholesterol 64mg; Sodium 629mg; Carbohydrate 39g (Dietary fiber 2g); Protein 23g.Read more: http://www.dummies.com/how-to/content/peachglazed-pork-chops.html#ixzz1LVS9yZLBServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BMENTER1.

The nutritional information for Peach Glazed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.6

• Total Fat: 14.6 g
• Cholesterol: 59.8 mg
• Sodium: 628.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.4 g
• Protein: 21.6 g