Beef / Pork

Peachy, Gingered Pork Loin Chops is for Dinner.

Peachy, Gingered Pork Loin Chops takes 10 minutes to prepare.

Peachy, Gingered Pork Loin Chops takes 50 minutes to cook.

Peachy, Gingered Pork Loin Chops makes 4 servings.

The ingredients for Peachy, Gingered Pork Loin Chops are:

4- Center-cut Pork Loin Chops, all fat trimmed
2 tbsp. extra virgin olive oil
4- tbsp. fresh ginger root, minced
4- cloves fresh garlic, minced
4- tbsp. Smucker's Sugar Free Peach Preserves/Jam
6oz. white wine (Pinot Gricio)
1 tsp. each salt, ground black pepper

Here is how you make Peachy, Gingered Pork Loin Chops:

Preheat oven to 350 degrees. Trim all the fat off of the pork chops and lay out side-by-side on a cutting board; salt and pepper both sides of each chop. (Omit salt if restricted). Heat a large, oven-proof skillet over med-low heat; add extra virgin olive oil. To the oil add the garlic and ginger root - cook until soft, about 5 minutes. Turn the heat up to med-high and add each pork chop. Cook 3 minutes then turn over and cook an additional 2 minutes. Make sure all sides of chops are seared - transfer to a dish and cover to keep warm. To the skillet, add the white wine and scrape up all the bits on the bottom of the pan; add the peach preserves and stir to mix well; cook on med-high approx. 1-2 minutes; add the chops to the sauce, turning each chop over to ensure it is coated with sauce. Place the skillet in the oven and bake for 40 minutes. Before serving, turn the chops over in the sauce to coat. Number of Servings: 4Recipe submitted by SparkPeople user JERSEYKELLEY.

The nutritional information for Peachy, Gingered Pork Loin Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.1

• Total Fat: 19.4 g
• Cholesterol: 53.3 mg
• Sodium: 39.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 19.4 g

The dietary needs meet for Peachy, Gingered Pork Loin Chops is Low Carb