Beef / Pork

Spicy Peanut Thai Pork takes 10 minutes to prepare.

Spicy Peanut Thai Pork takes 10 minutes to cook.

Spicy Peanut Thai Pork makes 2 servings.

The ingredients for Spicy Peanut Thai Pork are:

6 oz pork chops, cut into stir-fry strips
2 tsp Maggi Sweet Chili Sauce
2 Tbsp plus 1 tsp smooth peanut butter
2 tsp lite soy sauce
2 tsp balsamic vinegar
1 tsp molasses
2 tsp fresh lime juice
1 tsp water
1/2 tsp red chili pepper flakes
1 tsp fresh ginger, minced
2 garlic cloves, crushed and minced
1 tsp vegetable oil
1 tsp sesame seed, toasted if desired
1 Tbsp thinly sliced green onions
1 cup hot cooked rice
Tbsp chopped cilantro

Here is how you make Spicy Peanut Thai Pork:

1. For sauce, in a medium saucepan combine chili sauce, peanut butter, soy sauce, vinegar, molasses, lime juice, pepper flakes and water. Bring to boiling, stirring often. Keep warm.2. Meanwhile, in a skillet, over medium high heat, add oil; add ginger and garlic; saute briefly. 3. Add and cook and stir pork strips for 2-3 minutes or until cooked through.4. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice. Garnish with cilantro.Serves 2 (3 oz pork and 1/2 cup cooked rice) Number of Servings: 2Recipe submitted by SparkPeople user SLBBW66.

The nutritional information for Spicy Peanut Thai Pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.5

• Total Fat: 16.9 g
• Cholesterol: 67.2 mg
• Sodium: 409.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.3 g
• Protein: 29.4 g

Spicy Peanut Thai Pork is Asian cuisine.