Beef / Pork

Asiago and Pear Pork tenderloin is for Dinner.

Asiago and Pear Pork tenderloin takes 15 minutes to prepare.

Asiago and Pear Pork tenderloin takes 60 minutes to cook.

Asiago and Pear Pork tenderloin makes 5 servings.

The ingredients for Asiago and Pear Pork tenderloin are:

Pork tenderloin- approximately 1lb.
1 cup of applesauce
1 cup of apple or pear juice
4-6 oz. of asiago cheese shredded
I fresh or can of pears in juice
salt
pepper

Here is how you make Asiago and Pear Pork tenderloin:

Serves 4-5 adultsMarinate pork tenderloin in apple or pear juice. This can be done over night or in the morning for that night's dinner. In a large baking pan, pour one cup of applesauce into the bottom of pan. Place pork on the applesauce. Place pears around the pork in the pan. Sprinkle top of pork with asiago cheese. Cover and bake at 350 for 50 mins. Uncover and bake for 10-15 more mins. to brown the top of the pork and melt the cheese. Slice and enjoy.Number of Servings: 5Recipe submitted by SparkPeople user TODMARCOM.

The nutritional information for Asiago and Pear Pork tenderloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 280.7

• Total Fat: 11.3 g
• Cholesterol: 69.7 mg
• Sodium: 289.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.0 g
• Protein: 25.4 g

The dietary needs meet for Asiago and Pear Pork tenderloin is Low Carb