The recipe Bulgogi, Korean pork and pear
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Bulgogi, Korean pork and pear recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Bulgogi, Korean pork and pear!
Bulgogi, Korean pork and pear
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- What Course Is Bulgogi, Korean pork and pear?
- How Long Does Bulgogi, Korean pork and pear Recipe Take To Prepare?
- How Long Does Bulgogi, Korean pork and pear Recipe Take To Cook?
- How Many Servings Does Bulgogi, Korean pork and pear Recipe Make?
- What Are The Ingredients For Bulgogi, Korean pork and pear Recipe?
- How Do I Make Bulgogi, Korean pork and pear?
- What's The Nutritional Info For Bulgogi, Korean pork and pear?
- What Type Of Cuisine Is Bulgogi, Korean pork and pear?
Bulgogi, Korean pork and pear |
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Can use pork or beef, both cut very thin. How Long Does Bulgogi, Korean pork and pear Recipe Take To Prepare?Bulgogi, Korean pork and pear takes several minutes to prepare. How Long Does Bulgogi, Korean pork and pear Recipe Take To Cook?Bulgogi, Korean pork and pear takes several minutes to cook. How Many Servings Does Bulgogi, Korean pork and pear Recipe Make?Bulgogi, Korean pork and pear makes 2 servings. What Are The Ingredients For Bulgogi, Korean pork and pear Recipe?The ingredients for Bulgogi, Korean pork and pear are: Pork, fresh, loin, shabu shabu 0.25 lbLow Sodium Soy Sauce, 1/2 tbsp Sweetzfree, drops, 2 Honey, 0.5 tbsp Spring Onion, 1 Garlic, 1 clove Pepper, black, 1 dash (remove) Asian Pear, 0.5 serving (remove) Mirin, Sushi chef, 1 tsp How Do I Make Bulgogi, Korean pork and pear?Here is how you make Bulgogi, Korean pork and pear: Grate the pear, crush the garlic and chop the onion. Mix everything and place in a sealed bag. Marinate in fridge for hours.Stir fry. Serve with rice noodles, wrapped in lettuce leaves.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LESLEY210.What's The Nutritional Info For Bulgogi, Korean pork and pear?The nutritional information for Bulgogi, Korean pork and pear is:
What Type Of Cuisine Is Bulgogi, Korean pork and pear?Bulgogi, Korean pork and pear is Asian cuisine. |
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