Beef / Pork

Barbecue Pork and Penne Skillet is for Dinner.

Barbecue Pork and Penne Skillet takes 5 minutes to prepare.

Barbecue Pork and Penne Skillet takes 20 minutes to cook.

Barbecue Pork and Penne Skillet makes 8 servings.

The ingredients for Barbecue Pork and Penne Skillet are:

1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1-1/4 cups shredded cheddar cheese

Here is how you make Barbecue Pork and Penne Skillet:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.Drain pasta. Add pasta and cheese to pork mixtureServing Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user WANDERINGPEANUT.

The nutritional information for Barbecue Pork and Penne Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.3

• Total Fat: 12.0 g
• Cholesterol: 38.4 mg
• Sodium: 781.8 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 1.0 g
• Protein: 18.8 g