Beef / Pork

Dr. Pepper Pork Roast is for Dinner.

Dr. Pepper Pork Roast takes 5 minutes to prepare.

Dr. Pepper Pork Roast takes 40 minutes to cook.

Dr. Pepper Pork Roast makes 48 servings.

The ingredients for Dr. Pepper Pork Roast are:

2-3 pound pork loin, shoulder of butt
2 cans Dr. Pepper
1 pkg dry onion soup mix
2 tbsp corn starch mixed with 2 tbsp water

Here is how you make Dr. Pepper Pork Roast:

Combine pork roast, soda and onion soup mix in pressure cooker. Seal, cook on high for 40 minutes. Allow pressure to release naturally for 10 minutes then quick release any remaining pressure. If it is not fork tender (160 F), cook another 10 minutes on high. Remove roast from pan and cover with foil. Set cooker to brown or high and bring juices to a simmer. Add cornstarch mixture, stirring constantly until thickened. Carve and serve with plenty of gravy.Serving size 1 oz.Number of Servings: 48Recipe submitted by SparkPeople user GYPSY-RAIN.

The nutritional information for Dr. Pepper Pork Roast is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 112.6

• Total Fat: 7.8 g
• Cholesterol: 30.7 mg
• Sodium: 84.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g