The recipe oven finished pork chops

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oven finished pork chops recipe is a meal that takes several minutes to make. If you enjoy for , you will like oven finished pork chops!

oven finished pork chops

oven finished pork chops Recipe
oven finished pork chops

Browned in canola oil and then finished in the oven, these simple chops make a nice home cooked meal.

How Long Does oven finished pork chops Recipe Take To Prepare?

oven finished pork chops takes several minutes to prepare.


How Long Does oven finished pork chops Recipe Take To Cook?

oven finished pork chops takes several minutes to cook.


How Many Servings Does oven finished pork chops Recipe Make?

oven finished pork chops makes 3 servings.


What Are The Ingredients For oven finished pork chops Recipe?

The ingredients for oven finished pork chops are:

3 pork chops, blade or pork loin
2 cups flour (for dredging)
salt
pepper
1 cup canola oil, for browning


How Do I Make oven finished pork chops?

Here is how you make oven finished pork chops:

coat each chop in mix of flour, salt and pepper, brown in canola oil on both sides, place on drip pan of broiler pan and finish in oven for 30 minutes on 325. Nutrition facts based on use of 2 tsp of canola oil being absorbed and 1 cup flour coating pork chop. Number of Servings: 3Recipe submitted by SparkPeople user LENOREMORR.


What's The Nutritional Info For oven finished pork chops?

The nutritional information for oven finished pork chops is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 549.3
  • Total Fat: 36.3 g
  • Cholesterol: 79.2 mg
  • Sodium: 835.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.8 g

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