Beef / Pork

Pork Cutlets with Onions and Bell Pepper Vinaigrette is for Dinner.

Pork Cutlets with Onions and Bell Pepper Vinaigrette takes 10 minutes to prepare.

Pork Cutlets with Onions and Bell Pepper Vinaigrette takes 20 minutes to cook.

Pork Cutlets with Onions and Bell Pepper Vinaigrette makes 4 servings.

The ingredients for Pork Cutlets with Onions and Bell Pepper Vinaigrette are:

8-10 well-trimmed thinly-sliced boneless pork cutlets (about 1.5 lbs)
1/2 tsp dried thyme
salt and pepper to taste
1 T EVOO
1 large sweet onion, cut into thin wedges
1 large green pepper, seeds and stem removed, cut into 1/2-inch strips
1 large red bell pepper, seeds and stem removed, cut into 1/2 inch strips
1 garlic clove, crushed
1 T red wine vinegar

Here is how you make Pork Cutlets with Onions and Bell Pepper Vinaigrette:

Sprinkle pork with thyme, salt and pepper. Brush a large nonstick skillet with a thin film of oil. Heat over medium heat. Add the pork and brown lightly, about 2 minutes per side. Remove to a side dish. Add 1 T oil, onion and peppers to skillet. Cook, stirring, over medium-low heat until the vegetables are tender and edges begin to brown, about 10 minutes. Add garlic and toss to blend, about 1 minute. Season with salt and pepper. Return pork and meat juices to skillet, add vinegar and heat to boiling. Serve hot. Number of Servings: 4Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Pork Cutlets with Onions and Bell Pepper Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.6

• Total Fat: 12.3 g
• Cholesterol: 82.3 mg
• Sodium: 603.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.4 g
• Protein: 33.0 g