Beef / Pork

Peppered Pork is for Dinner.

Peppered Pork takes 30 minutes to prepare.

Peppered Pork takes 60 minutes to cook.

Peppered Pork makes 4 servings.

The ingredients for Peppered Pork are:

4 pork chops cut off bone into bite-size pieces
1 med yellow onion, chopped
1 each red, green yellow pepper, chopped
3 cloves garlic, minced
2 cups tomato sauce
2 cups beef broth
salt and pepper to taste

Here is how you make Peppered Pork:

brown pork with peppers and onion until pork is lightly browned, add garlic, saute for 2 minutes then add remaining ingredients. Cook on low simmer for 1 hour. Serve over rice. Serving Size:?Makes 4, 1-1/2 cup servings

The nutritional information for Peppered Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.1

• Total Fat: 14.9 g
• Cholesterol: 71.4 mg
• Sodium: 693.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.4 g
• Protein: 25.7 g

The dietary needs meet for Peppered Pork is Low Carb