Beef / Pork

Bell Peppers and Pork chops is for Dinner.

Bell Peppers and Pork chops takes several minutes to prepare.

Bell Peppers and Pork chops takes several minutes to cook.

Bell Peppers and Pork chops makes 4 servings.

The ingredients for Bell Peppers and Pork chops are:

1 large red bell pepper
1 large yellow bell pepper
1 small onion
1/2 to 1 cup V8
4 Pork Loin Chops, boneless.

Here is how you make Bell Peppers and Pork chops:

Sear the pork chops over high heat, place in baking dish, put in oven for 30 mins, meanwhile, dice the bell peppers and onion, saute the vegetables with the v8 however saucy you want it. Serve pork chop on bed of rice with bell pepper sauce on top.Serves 4.(photo is without the v8, didn't have any in the house, was still good though)Number of Servings: 4Recipe submitted by SparkPeople user CRISANJA.

The nutritional information for Bell Peppers and Pork chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.2

• Total Fat: 11.5 g
• Cholesterol: 59.2 mg
• Sodium: 151.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.4 g
• Protein: 24.5 g