Beef / Pork

Carne Asada (pork) w/peppers, onions, and no tortillas takes several minutes to prepare.

Carne Asada (pork) w/peppers, onions, and no tortillas takes several minutes to cook.

Carne Asada (pork) w/peppers, onions, and no tortillas makes 20 servings.

The ingredients for Carne Asada (pork) w/peppers, onions, and no tortillas are:

3 lbs Pork Roast (Pork Butt)
2 tbsp minced garlic
Cumin, Chili Powder, salt, pepper, ground jalapeno, and Mexican Oregano to taste.
1 large onion sliced
2 large green peppers or 4 large chili peppers.
1 cup chicken broth

Here is how you make Carne Asada (pork) w/peppers, onions, and no tortillas:

Yields approx 20 3oz servings.Brown or braise the pork roast in a frying pan. Transfer to a pre-heated slow cooker, add herbs & spices, onions, peppers, and chicken broth. Let cook in the covered slow cooker for 6-8 hours on med. heat. Meat is done when it pulls apart with a fork.Serve with tortillas, either corn or flour, or simply lay over lettuce. Rice and Beans are nice sides.Number of Servings: 20Recipe submitted by SparkPeople user BJPLINNEER.

The nutritional information for Carne Asada (pork) w/peppers, onions, and no tortillas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 221.5

• Total Fat: 16.4 g
• Cholesterol: 63.9 mg
• Sodium: 48.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 16.2 g