Beef / Pork

Pork Tenderloin with Peppers is for Dinner.

Pork Tenderloin with Peppers takes several minutes to prepare.

Pork Tenderloin with Peppers takes several minutes to cook.

Pork Tenderloin with Peppers makes 4 servings.

The ingredients for Pork Tenderloin with Peppers are:

1 tsp dried thyme
4 cloves garlic crushed
24 oz pork tenderloin
2/3 cup water
1 medium red bell pepper cut into strips
1 green bell pepper cut into strips
1 yellow bell pepper cut into strips
6 green onions thinly sliced
1/2 tsp mortons lite salt
2 Tbsp cold water
4 tsp cornstarch

Here is how you make Pork Tenderloin with Peppers:

mix garlic and thyme rub on pork.coat skillet with cooking spray. Cook pork until no longer pink.remove pork, cover to keep warm.Add water, peppers, onions, and salt to skillet; cover and simmer until veggies are tender.Mix cold water and corn starch; stir into pepper mixture. Cook, stirring, until thickened.Cut pork into strips and add back to pan. Heat through and serve.Number of Servings: 4Recipe submitted by SparkPeople user NGSGODDESS.

The nutritional information for Pork Tenderloin with Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.4

• Total Fat: 10.5 g
• Cholesterol: 134.2 mg
• Sodium: 391.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.1 g
• Protein: 48.8 g