Beef / Pork

Pulled Pork with Peppers takes 5 minutes to prepare.

Pulled Pork with Peppers takes 420 minutes to cook.

Pulled Pork with Peppers makes 10 servings.

The ingredients for Pulled Pork with Peppers are:

ngredients:

* 1 pork shoulder roast
* grill seasoning (steak, burger, or spicy chicken)
* Juice of 2 limes or about 1/4 cup of apple juice
* 2 medium onions, sliced
* 1 green bell pepper, seeded, coarsely chopped
* 2 to 3 cups barbecue sauce, or to taste

Here is how you make Pulled Pork with Peppers:

Preparation:Put about half of the onions in the slow cooker. Place the pork roast on the onions and sprinkle generously with grill seasoning. Top with the remaining onions and peppers and drizzle with the lime juice.Cover and cook on HIGH for 6 hours. Remove the roast and vegetables and shred. Discard juices and return the shredded pork to the slow cooker. Add barbecue sauce, cover, and cook on LOW for about 1 hour. Serve on toasted buns with coleslaw and pickles.Serves 8 to 10.Number of Servings: 10Recipe submitted by SparkPeople user SJYOUNG2.

The nutritional information for Pulled Pork with Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 413.3

• Total Fat: 21.8 g
• Cholesterol: 85.2 mg
• Sodium: 666.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 0.4 g
• Protein: 21.9 g