The recipe Pineapple Marinaded Pork

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Pineapple Marinaded Pork recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pineapple Marinaded Pork!

Pineapple Marinaded Pork

Pineapple Marinaded Pork Recipe
Pineapple Marinaded Pork

This is a slightly sweet marinade good for grilling or pan frying. It is a single serving because it's easier to double a recipe than to cut it in 1/2 GRIN You can use the same marinade for chicken or fish.

What Course Is Pineapple Marinaded Pork?

Pineapple Marinaded Pork is for Dinner.


How Long Does Pineapple Marinaded Pork Recipe Take To Prepare?

Pineapple Marinaded Pork takes 10 minutes to prepare.


How Long Does Pineapple Marinaded Pork Recipe Take To Cook?

Pineapple Marinaded Pork takes 30 minutes to cook.


How Many Servings Does Pineapple Marinaded Pork Recipe Make?

Pineapple Marinaded Pork makes 1 servings.


What Are The Ingredients For Pineapple Marinaded Pork Recipe?

The ingredients for Pineapple Marinaded Pork are:

¼ cup Pineapple chunks
1 Tbsp Vinegar
1 tsp. Cumin Powder
1 clove Garlic
2 Tbsp. Chopped onion
Salt and Pepper to taste
2 tbsp. Olive Oil
4 oz Pork Shoulder


How Do I Make Pineapple Marinaded Pork?

Here is how you make Pineapple Marinaded Pork:

Combine first 6 ingredients to create a marinade.Cut pork into 2x2” sized pieces, then add to marinade.Allow to marinade 3-4 hours in refrigerator. Two choices for cooking 1. Skewer meat and pineapple and grill and put marinade in sauce pan bring to a boil add thickener for dipping sauce.2. Brown meat in skillet, add marinade bring to a boil and simmer20 minutes, add thickener and serve.Double the recipe for two servings.Serve over rice with your favorite vegitable.Number of Servings: 1Recipe submitted by SparkPeople user D_U_C_K_Y.


What's The Nutritional Info For Pineapple Marinaded Pork?

The nutritional information for Pineapple Marinaded Pork is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 649.7
  • Total Fat: 54.3 g
  • Cholesterol: 106.5 mg
  • Sodium: 236.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.3 g

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