Beef / Pork

Pork Posole is for Soup.

Pork Posole takes 10 minutes to prepare.

Pork Posole takes 95 minutes to cook.

Pork Posole makes 8 servings.

The ingredients for Pork Posole are:

1 tbsp Olive Oil
16 oz Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat
1 large Onions, raw
4 medium (3/4" to 1" dia) Radishes
8 tbsp Cilantro, raw
3 tsp Cayenne Pepper (Ground)
1 c. serving Herdez salsa verde
3 tsp Cumin (ground)
6 serving Garlic (1 clove)
4 cup (8 fl oz) Chicken Broth
2 can or bottle (12 fl oz) Regular Beer

Here is how you make Pork Posole:

Preparation1. Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add pork; saut? 5 minutes, turning to brown on all sides. Remove pork from pan. Add onion; saut? 4 minutes, stirring occasionally. Add garlic; saut? 1 minute, stirring constantly. Return pork to pan; stir in cumin and pepper. Add beer; bring to a boil. Cook until liquid almost evaporates (about 9 minutes).2. Add broth, salsa, and hominy; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until pork is very tender, stirring occasionally. Stir in 1 tsp salt. Cook an additional 5 minutes. Top each serving with 1 minced fresh cilantro and sliced radish. Serving Size:?makes 4 servings

The nutritional information for Pork Posole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.0

• Total Fat: 10.5 g
• Cholesterol: 40.5 mg
• Sodium: 1,446.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 11.9 g

Pork Posole is Mexican cuisine.