Beef / Pork

Pork Chops N Pierogies is for Dinner.

Pork Chops N Pierogies takes several minutes to prepare.

Pork Chops N Pierogies takes several minutes to cook.

Pork Chops N Pierogies makes 4 servings.

The ingredients for Pork Chops N Pierogies are:

8 frozen potato and onion pierogies
2 bone-in pork loin chops (3/4 inch thick)
1/2 teaspoon salt (divided)
1/2 teaspoon pepper (divided)
4 tablespoons butter (divided)
1 medium sweet onion, sliced and separated into rings
1 medium Golden Delicious apple, cut into 1/4 inch slices
1/4 cup sugar
1/4 cup cider vinegar

Here is how you make Pork Chops N Pierogies:

Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.In the same skillet, saute the onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce the heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add the pork chops and pierogies to skillet; stir to coat.Number of Servings: 4Recipe submitted by SparkPeople user ELDER97.

The nutritional information for Pork Chops N Pierogies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.4

• Total Fat: 23.7 g
• Cholesterol: 94.6 mg
• Sodium: 798.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.8 g
• Protein: 35.7 g