The recipe Crock Pot Pork Roast w/ Potatoes and Carrots

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Crock Pot Pork Roast w/ Potatoes and Carrots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crock Pot Pork Roast w/ Potatoes and Carrots!

Crock Pot Pork Roast w/ Potatoes and Carrots

Crock Pot Pork Roast w/ Potatoes and Carrots Recipe
Crock Pot Pork Roast w/ Potatoes and Carrots

How Long Does Crock Pot Pork Roast w/ Potatoes and Carrots Recipe Take To Prepare?

Crock Pot Pork Roast w/ Potatoes and Carrots takes several minutes to prepare.


How Long Does Crock Pot Pork Roast w/ Potatoes and Carrots Recipe Take To Cook?

Crock Pot Pork Roast w/ Potatoes and Carrots takes several minutes to cook.


How Many Servings Does Crock Pot Pork Roast w/ Potatoes and Carrots Recipe Make?

Crock Pot Pork Roast w/ Potatoes and Carrots makes 10 servings.


What Are The Ingredients For Crock Pot Pork Roast w/ Potatoes and Carrots Recipe?

The ingredients for Crock Pot Pork Roast w/ Potatoes and Carrots are:

3 lb Sirloin Pork Roast
2 Large Potatoes with Skins
1 lb Baby Carrots
1 Envelop Lipton Onion Soup Mix
1 Tbsp Kitchen Bouquet Browning & Seasoning Sauce


How Do I Make Crock Pot Pork Roast w/ Potatoes and Carrots?

Here is how you make Crock Pot Pork Roast w/ Potatoes and Carrots:

Place roast in crock pot. Cut up potatoes and add them and carrots to crock pot. Fill with water. Sprinkle soup mix over the top and add browning sauce. Cook 6-8 hrs on low, until roast is done.Serving Size:?10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user HARMONY500.


What's The Nutritional Info For Crock Pot Pork Roast w/ Potatoes and Carrots?

The nutritional information for Crock Pot Pork Roast w/ Potatoes and Carrots is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 11.4 g
  • Cholesterol: 117.0 mg
  • Sodium: 366.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 41.2 g

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