Beef / Pork

Dollbabe56's Pork, Cabbage and Potatoes takes several minutes to prepare.

Dollbabe56's Pork, Cabbage and Potatoes takes several minutes to cook.

Dollbabe56's Pork, Cabbage and Potatoes makes 4 servings.

The ingredients for Dollbabe56's Pork, Cabbage and Potatoes are:

1 head of cabbage chopped
6-7 medium potatoes, peeled and sliced
15 baby carrots
1 onion sliced
1 carton Swanson's Chicken Stock
4 pork loin boneless chops
whole wheat flour, salt, pepper
olive oil

Here is how you make Dollbabe56's Pork, Cabbage and Potatoes:

Place carrots in steamer and cook 5 minutes. Add potatoes and cook until "nearly" tender.Coat pork with flour, salt, and pepper. Brown in large pan with olive oil. Place pork in bottom of crock pot. Top with onion slices. Next, put carrots and potatoes. salt and pepper veggies.Cook cabbage in the pan the pork was browned in, just to saute a bit. Add cabbage and drippings to the crockpot.Cook on low for 4-5 hours.Number of Servings: 4Recipe submitted by SparkPeople user DOLLBABE56.

The nutritional information for Dollbabe56's Pork, Cabbage and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 758.5

• Total Fat: 22.4 g
• Cholesterol: 87.7 mg
• Sodium: 498.7 mg
• Total Carbs: 92.8 g
• Dietary Fiber: 15.0 g
• Protein: 49.2 g