Beef / Pork

Herbed Pork and Potatoes takes several minutes to prepare.

Herbed Pork and Potatoes takes several minutes to cook.

Herbed Pork and Potatoes makes 4 servings.

The ingredients for Herbed Pork and Potatoes are:

1/2 C oilve oil
1 tsp. dried thyme
2 tsp minced garlic
2 tsp dried minced onion
.5 tsp dried rosemary, crushed
1 tsp salt
1 tsp ground pepper
1 tsp ground mustard
Pork tenderloin
1 lb red potatoes, quartered

Here is how you make Herbed Pork and Potatoes:

In a small bowl, combine the first 8 ingredients. Place the pork in a large shallow baking pan. Drizzle with 3/4 of her mixture, toss remaining mixture with potatoes, place around pork.Bake uncovered at 375 deg for 40-45minutesServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user CORMIERFA.

The nutritional information for Herbed Pork and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.5

• Total Fat: 37.5 g
• Cholesterol: 89.6 mg
• Sodium: 667.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.5 g
• Protein: 35.9 g