Beef / Pork

Mustard Coated Pork Tenderloin and Browned Potatoes takes 15 minutes to prepare.

Mustard Coated Pork Tenderloin and Browned Potatoes takes 90 minutes to cook.

Mustard Coated Pork Tenderloin and Browned Potatoes makes 8 servings.

The ingredients for Mustard Coated Pork Tenderloin and Browned Potatoes are:

3# pork tenderloins (about 1 1/2 lb. each)
1/2 cup coarse-grained mustard
3 tblsp. balsamic vinegar
4 tblsp. olive oil, divided
3 tsp. Montreal steak seasoning, divided
1 lb. small potatoes, cleaned, skin on
fresh rosemary sprigs

Here is how you make Mustard Coated Pork Tenderloin and Browned Potatoes:

spray a roasting pan with PAM. cover tenderloins with steak seasoning (2 tsp.) and place in center of pan. mix mustard, balsamic vinegar, 3 tblsp. olive oil. and 8 garlic cloves in a bowl. pour mixture over pork and spread to completely cover meat. If necessary, cut potatoes in half across and add 1 tsp. steak seasoning and 1 tblsp. oil and mix completely. place potatoes around outside of meat in pan. tuck rosemary sprigs around meat and potatoes. Roast at 375 degrees F for about 90 minutes or until meat thermometer registers 160 degrees. remove pan from oven and cover; let rest for 10 minutes. carve into thick slices, pour mustard over slices and add potatoes to each plate. Enjoy!Serving Size: makes 8 6-oz. servings and about 1/2 cup potatoes per servingNumber of Servings: 8Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Mustard Coated Pork Tenderloin and Browned Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.2

• Total Fat: 20.8 g
• Cholesterol: 134.4 mg
• Sodium: 350.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 51.5 g