Beef / Pork

Pork Stir-Fry with Cabbage, Apples and Potatoes is for Dinner.

Pork Stir-Fry with Cabbage, Apples and Potatoes takes 20 minutes to prepare.

Pork Stir-Fry with Cabbage, Apples and Potatoes takes 30 minutes to cook.

Pork Stir-Fry with Cabbage, Apples and Potatoes makes 4 servings.

The ingredients for Pork Stir-Fry with Cabbage, Apples and Potatoes are:

4 serving Yukon Gold Potato (1 Medium Potato with skin) (by SUZISLIMDOWN)
2 tsp Salt
.5 tsp Pepper, black
.5 head, medium (about 5-3/4" dia Cabbage, fresh
1 cup, chopped Onions, raw
3 clove Garlic
.5 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
2 serving Apple - Honeycrisp, medium
.5 tsp Sage, ground
.5 tbsp Caraway Seed
.5 tsp Smoked Paprika
1 tbsp Olive Oil
1 tbsp Earth Balance Natural Buttery Spread

Here is how you make Pork Stir-Fry with Cabbage, Apples and Potatoes:

Wash and dice potatoes. Boil until soft. Drain, reserving 1 cup of liquid. Mash with Earth Balance, 1 tsp. salt, and .25 tsp. pepper. Add reserved liquid to potatoes for a creamy texture. Set aside and keep warm.Dice onions and garlic and saute in olive oil. Add diced pork loin chops, 1 tsp, salt, .25 tsp. pepper, sage, caraway seeds, and paprika, and saute until cooked through. Finely slice cabbage and add to pork mixture. Cover pan and let steam until cabbage is tender. Core and dice apples, add to pan, and continue steaming until apples are soft.Divide mashed potatoes into four bowls. Top with pork, cabbage, and apples.Serving Size: Makes 4 3-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SMAZZARA_HOME.

The nutritional information for Pork Stir-Fry with Cabbage, Apples and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.2

• Total Fat: 12.8 g
• Cholesterol: 32.9 mg
• Sodium: 1,234.5 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 9.4 g
• Protein: 18.1 g

The dietary needs meet for Pork Stir-Fry with Cabbage, Apples and Potatoes is Gluten Free