Beef / Pork

Pork Tenderloins with Red Potatoes takes several minutes to prepare.

Pork Tenderloins with Red Potatoes takes several minutes to cook.

Pork Tenderloins with Red Potatoes makes 3 servings.

The ingredients for Pork Tenderloins with Red Potatoes are:

Ingredients:

Great Value Extra Virgin Olive Oil 100% Pure, 6 tbsp(remove)
Red Potato, 610 grams(remove)
Rosemary, dried, 2.25 tsp(remove)
Garlic, 3 cloves(remove)
*Morton Salt, 0.75 tsp(remove)
Pepper, black, 0.25 tsp(remove)
Pork Tenderloin Extra Lean (Original by Hormel), 18 oz(remove)

Here is how you make Pork Tenderloins with Red Potatoes:

In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate for 8 hours or overnight.2.Drain and discard marinades. Place meat and potatoes in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a meat thermometer inserted in the pork reads 160 degrees F. Let stand for 5 minutes before slicing.Serving Size: 3 servings but they're lasrge servings. You could cut servings in halfNumber of Servings: 3Recipe submitted by SparkPeople user WPURDIN.

The nutritional information for Pork Tenderloins with Red Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 574.3

• Total Fat: 34.4 g
• Cholesterol: 75.0 mg
• Sodium: 1,203.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.9 g
• Protein: 32.6 g