Beef / Pork

Slow Cooker Pork Chops with Scalloped Potatoes takes 30 minutes to prepare.

Slow Cooker Pork Chops with Scalloped Potatoes takes 480 minutes to cook.

Slow Cooker Pork Chops with Scalloped Potatoes makes 3 servings.

The ingredients for Slow Cooker Pork Chops with Scalloped Potatoes are:

2 medium potatoes, washed and thinly sliced
3 bone in pork loin chops
1 large onion, sliced and separated into rings
1 teaspoon butter
1 1/2 table spoons all purpose flour
1 cup chicken broth
1 cup milk

Here is how you make Slow Cooker Pork Chops with Scalloped Potatoes:

Place potatoes in a slow cooker coated with cooking spray. In a large skillet, brown the chops. Place chops over potatoes. Saute onions in drippings and place over chops. Melt butter in the skillet and add flour, broth and any additional seasoning until smooth. Add milk and bring to a boil, cook and stir for two minutes or until thickened. Pour sauce into slow cooker and cook on low for 8 to 10 hours, or until meat is tender.Serving Size: Makes 3 servings of 1 chop and 3/4 cup potatoesNumber of Servings: 3Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Slow Cooker Pork Chops with Scalloped Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 484.3

• Total Fat: 28.7 g
• Cholesterol: 84.3 mg
• Sodium: 584.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.3 g
• Protein: 22.9 g