Beef / Pork

Best Pork Belly Ragu takes several minutes to prepare.

Best Pork Belly Ragu takes several minutes to cook.

Best Pork Belly Ragu makes 12 servings.

The ingredients for Best Pork Belly Ragu are:

12 oz swiss chard
2 lbs pork belly
broth to cover

Here is how you make Best Pork Belly Ragu:

Brown pork belly pieces. Put in pressure cooker and cover with broth. Cook at high pressure for one hour. Quick release. Move pork belly pieces into food processor. Add chard to hot stock, bring back to pressure and cook for one minute. Use quick release. Process pork belly and a bit of broth till awesome.Remove all but an ounce or two of pork belly and transfer chard to food processor. Process for a few pulses, leaving visible pieces. Combine chard and pork belly and nom away!Serving Size: Makes 12 3.5 ounce servings.Number of Servings: 12Recipe submitted by SparkPeople user ALLBYMYONESIES.

The nutritional information for Best Pork Belly Ragu is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 397.3

• Total Fat: 40.1 g
• Cholesterol: 54.4 mg
• Sodium: 74.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.6 g

The dietary needs meet for Best Pork Belly Ragu is Low Carb