Beef / Pork

Parm-Ranch Pork Chop takes 5 minutes to prepare.

Parm-Ranch Pork Chop takes 10 minutes to cook.

Parm-Ranch Pork Chop makes 6 servings.

The ingredients for Parm-Ranch Pork Chop are:

32 tbsp Hidden Valley Dry Ranch dressing mix (by DAARJ53)
2 cup Japanese Panko Bread Crumps (1/2 cup)
2 serving 1 large egg (per the egg board) 50g
6 serving pork chop boneless thick cut 4oz.
3 tbsp Olive Oil
garlic powder, to taste
salt, to taste
pepper, to taste
.5 cup Parmesan Cheese, grated

Here is how you make Parm-Ranch Pork Chop:

Whisk two eggs in a bowl.Put Bread Crumbs and ranch dressing mix in another bowl.Put Parmesan Cheese in a third bowl.Heat the olive oil in a skillet. First coat the pork chop with the parmesan cheese. Then, run it through the egg bath, and finally coat with Panko bread crumbs. Cook for about four minutes on each side. Serving Size: Makes 6 center cut (no bone) pork chopsNumber of Servings: 6Recipe submitted by SparkPeople user -BECOMINGME-.

The nutritional information for Parm-Ranch Pork Chop is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.9

• Total Fat: 17.2 g
• Cholesterol: 113.2 mg
• Sodium: 848.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.5 g
• Protein: 28.5 g