Beef / Pork

Paleo Dry-Rubbed Pork Ribs takes 5 minutes to prepare.

Paleo Dry-Rubbed Pork Ribs takes several minutes to cook.

Paleo Dry-Rubbed Pork Ribs makes 6 servings.

The ingredients for Paleo Dry-Rubbed Pork Ribs are:

48.0 oz Pork Ribs, country style
1.0 tbsp Salt
1.0 tbsp Paprika
1.0 tbsp Garlic powder
1.0 tbsp Onion powder
1.0 tbsp Chili powder
2.0 tsp Pepper, black
2.0 tsp Cumin seed
2.0 tbsp Pepper, red or cayenne

Here is how you make Paleo Dry-Rubbed Pork Ribs:

Preheat oven to 250 degrees. Cover a lipped sheet pan with aluminum foil. Place thawed ribs on foil and remove membrane from rib side. Mix all of the spices in a small bowl. Liberally coat all sides of the meat with the spice mix. Massage it in to every knook and cranny. Bake for about 2.5 hours, flipping every 15 minutes or so. Tedious, but this ensures that your ribs will be very moist! Put meat bone-side down and broil for just a few minutes. Remove from oven and let rest until slightly cooled. Slice and enjoy!Serving Size: 3-5 rib bonesNumber of Servings: 6.0Recipe submitted by SparkPeople user ALICIALYNNE.

The nutritional information for Paleo Dry-Rubbed Pork Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 696.6

• Total Fat: 49.6 g
• Cholesterol: 197.2 mg
• Sodium: 1,312.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.8 g
• Protein: 55.2 g