Beef / Pork

Carolina Pork Roast is for Dinner.

Carolina Pork Roast takes 10 minutes to prepare.

Carolina Pork Roast takes 540 minutes to cook.

Carolina Pork Roast makes 4 servings.

The ingredients for Carolina Pork Roast are:

2 lbs pork tenderloin or pork sirloin roast
1 cup chopped onions
1 clove of garlic, minced
1/2 teaspoon dry mustard
1 can tomato paste
2 tablespoons Worcestershire sauce
2 tablespoon cider vinegar
1/4 cup of water

Here is how you make Carolina Pork Roast:

Brown roast on all sides in a large skillet. Place roast in slow cooker; add onions, garlic, dry mustard, tomato paste, Worcestershire sauce, cider vinegar, and water. Cover and cook on low for 8 to 9 hours or high for 5 to 7 hours. Shred roast and serve with slow cooker juices.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user TCARL1.

The nutritional information for Carolina Pork Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.6

• Total Fat: 14.3 g
• Cholesterol: 134.4 mg
• Sodium: 528.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 52.3 g

The dietary needs meet for Carolina Pork Roast is Low Fat