Beef / Pork

Cherried Pork Roast is for Dinner.

Cherried Pork Roast takes 20 minutes to prepare.

Cherried Pork Roast takes 420 minutes to cook.

Cherried Pork Roast makes 8 servings.

The ingredients for Cherried Pork Roast are:

2 lbs pork tenderloin
2 tbsp olive oil
1 tbsp quick cooking tapioca
1 tsp thyme
1 onion, sliced
1 cup dried cherries
1/2 cup apple juice
4 cups hot cooked brown rice

Here is how you make Cherried Pork Roast:

1. Trim fat from meat. In a large skillet brown meat on all sides in hot oil. Drain off fat.2. Transfer meat to cooker. Sprinkle tapioca, thyme over meat. Add onion and dried cherries. Pour apple juice over all3. Cook on low for 7 to 9 hours. Transfer meat to platter; cover to keep warm4. For sauce, skim fat from cooking juices. Serve meat and cooking juices with hot cooked rice. Number of Servings: 8Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Cherried Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.8

• Total Fat: 9.6 g
• Cholesterol: 67.1 mg
• Sodium: 56.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 2.8 g
• Protein: 26.7 g