Beef / Pork

Chipolte Pork Roast takes several minutes to prepare.

Chipolte Pork Roast takes several minutes to cook.

Chipolte Pork Roast makes 4 servings.

The ingredients for Chipolte Pork Roast are:

2 T orange marmalade
1 Chipolte Pepper, canned in Adobo sauce
1 Lg onion, sliced
1 medium butternut squash cut in 2" pieces
1 red bell pepper, sliced
1 T canola oil
1 - 1lb pork loin roast
1/4 c fresh chopped cilantro

Here is how you make Chipolte Pork Roast:

makes 4 servingsmash together chipolte pepper and marmalade, set aside; heat oven to 400stir together onion. red pepper, squash and oil in lg roasting panroast 45 min - 1 hour, brushing roast with marmalade chipolte mixture every 5 minutes for the last 15 minutes of cooking time.Number of Servings: 4Recipe submitted by SparkPeople user LAURALA77.

The nutritional information for Chipolte Pork Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.1

• Total Fat: 8.9 g
• Cholesterol: 68.8 mg
• Sodium: 958.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 6.1 g
• Protein: 27.3 g