Beef / Pork

Cilantro lime roast pork (Cuban) is for Dinner.

Cilantro lime roast pork (Cuban) takes 10 minutes to prepare.

Cilantro lime roast pork (Cuban) takes 50 minutes to cook.

Cilantro lime roast pork (Cuban) makes 7 servings.

The ingredients for Cilantro lime roast pork (Cuban) are:

2 lb. trimmed pork loin roast
1/2 cup lime juice (no sugar added)
1 tbsp. extra-virgin olive oil
1 tbsp. ground cumin
1 tbsp. dried oregano
1 tbsp. finely minced garlic
3 tbsp. fresh chopped cilantro (or equivalent of the refrigerated cilantro paste)

Here is how you make Cilantro lime roast pork (Cuban):

* Mix together all ingredients except pork in oven safe baking dish.* Add pork loin and turn several times to coat thoroughly.* Marinate for 4-6 hours (longer marinade time = stronger flavor), turning the meat once or twice.* Roast uncovered at 350 deg. F for ~25 min. per pound of pork roast (so 50 minutes for a 2 lb. pork roast)* Let rest 5-7 minutes before slicing.* Serve with a spoonful of marinade.Serving Size: 6 4-oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user ANGELA3511.

The nutritional information for Cilantro lime roast pork (Cuban) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 177.5

• Total Fat: 7.4 g
• Cholesterol: 63.4 mg
• Sodium: 248.2 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.7 g
• Protein: 26.8 g