Beef / Pork

Cuban-Style Roast Pork takes several minutes to prepare.

Cuban-Style Roast Pork takes several minutes to cook.

Cuban-Style Roast Pork makes 3 servings.

The ingredients for Cuban-Style Roast Pork are:

1/4 Cup Orange Juice
1/8 Cup Lime Juice
1 Each Garlic Clove, minced
1 Tablespoon Dried Oregano
1 Teaspoon Kosher Salt
1/2 Teaspoon Fresh Ground Pepper
1 Pound Pork Tenderloin, boneless

Here is how you make Cuban-Style Roast Pork:

1.Combine first six ingredients for marinade and pour over roast. Cover and refrigerate overnight.2.Place roast in pan, reserving marinade. Bake in preheated oven for 55 minutes or until internal temperature reaches 165 degrees.3.Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.Number of Servings: 3Recipe submitted by SparkPeople user SHARONEMARTINEZ.

The nutritional information for Cuban-Style Roast Pork is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 280.1

• Total Fat: 9.4 g
• Cholesterol: 119.4 mg
• Sodium: 859.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 42.5 g