Beef / Pork

Drunken Pork Roast is for Dinner.

Drunken Pork Roast takes 30 minutes to prepare.

Drunken Pork Roast takes 180 minutes to cook.

Drunken Pork Roast makes 8 servings.

The ingredients for Drunken Pork Roast are:

6 oz of Chardonnay (or white wine you prefer)
1 1/2 lbs rolled lean pork
1/2 C of leeks, chopped
3 large carrots
Beer Can Chicken seasoning

Here is how you make Drunken Pork Roast:

Rub the pork roast well with seasonings. If you prefer a different seasoning by all means use it. Sear the roast real well on all sides. Pour the wine into the pan add enough water to 1/2 way cover the roast. Cut the carrots into rounds, chop the leeks. Put veggies into the same pan about 1/2 way through. After three hours remove the roast. Let it rest, while removing the carrots & leeks. I put these in 1/2 cup servings on plate. We love buttery taste, so I spray with the butter flavoring and use a butter flavor you use on popcorn. After a few minutes remove strings from the roast. Serving Size: 3-4 oz of pork & 1/2 cup of Carrots w/LeeksNumber of Servings: 8Recipe submitted by SparkPeople user BUNNYSCORP54.

The nutritional information for Drunken Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.5

• Total Fat: 5.3 g
• Cholesterol: 50.4 mg
• Sodium: 48.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 2.2 g
• Protein: 19.0 g