Beef / Pork

Dry Rub for Pulled Pork Roast is for Dinner.

Dry Rub for Pulled Pork Roast takes several minutes to prepare.

Dry Rub for Pulled Pork Roast takes several minutes to cook.

Dry Rub for Pulled Pork Roast makes 1 servings.

The ingredients for Dry Rub for Pulled Pork Roast are:

2 kg Pork shoulder (butt, roast)
3 tbsp paprika
1 tbsp dry mustard
1 tsp garlic powder
1 tbsp kosher salt
1 tsp ground cayenne pepper

Here is how you make Dry Rub for Pulled Pork Roast:

Cut pork into medium piecesRub pork with dry rub.place in slow cooker.cover with "Homemade Pulled Pork Sauce"Cook for 8 hrs on lowremove pork and pull apartreturn to slow cookerServing Size: Makes 10 200g servingsNumber of Servings: 1Recipe submitted by SparkPeople user PHANANX.

The nutritional information for Dry Rub for Pulled Pork Roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,401.2

• Total Fat: 482.3 g
• Cholesterol: 1,877.7 mg
• Sodium: 8,531.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 8.0 g
• Protein: 472.3 g