Beef / Pork

ETNT Roast Pork Loin is for Dinner.

ETNT Roast Pork Loin takes 30 minutes to prepare.

ETNT Roast Pork Loin takes 30 minutes to cook.

ETNT Roast Pork Loin makes 6 servings.

The ingredients for ETNT Roast Pork Loin are:

3 Cloves of Garlic
Orange Zest of 2 Oranges
1 T Fennel seed
1.5 T Rosemary (fresh)
1 T Olive Oil
2 lb Pork Tenderloin
Salt and Pepper to taste

Here is how you make ETNT Roast Pork Loin:

Preheat the over to 450. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 T of the Rosemary. Run your knife repeatedly through the mix until it befins to take on a pastelike consistency. Scoop it up into a bowl and ad the olive oil. Season the pork with salt and pepper, then rub it all over with the paste. Either marinate for 4 hours in fridge or cook immediately. Lay the pork in a roasting pan and roast for 25 to 30 minutes until an instant-read thermometer inserted into the middle reads 150 to 155. Remove from the oven and allow to rest for 10 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user TRAPEZEGAL.

The nutritional information for ETNT Roast Pork Loin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.4

• Total Fat: 11.6 g
• Cholesterol: 119.4 mg
• Sodium: 84.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.7 g
• Protein: 42.3 g