Beef / Pork

Glazed Pork Roast with Pineapples takes 5 minutes to prepare.

Glazed Pork Roast with Pineapples takes 100 minutes to cook.

Glazed Pork Roast with Pineapples makes 12 servings.

The ingredients for Glazed Pork Roast with Pineapples are:

1 pork shoulder roast, about 3.5 lbs.
1/8 cup packed light brown sugar
1/4 tsp. ground cloves
1/8 tsp. ground apple pie spice
1 tbsp. apple juice
5 pineapple slices

Here is how you make Glazed Pork Roast with Pineapples:

To make glaze:In small microwave safe dish, combine brown sugar, cloves, apple pie spice and apple juice. Microwave on high for 90 seconds.Place roast in pan and brush evenly with glaze. Lay pineapple slices on the roast, securing into place with toothpicks.Roast in a 350 degree oven for 25 - 30 minutes per pound, about an hour and 40 minutes.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user BAL_NY.

The nutritional information for Glazed Pork Roast with Pineapples is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.3

• Total Fat: 10.9 g
• Cholesterol: 78.5 mg
• Sodium: 305.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.2 g
• Protein: 23.0 g