Beef / Pork

Glazed Pork Roast is for Dinner.

Glazed Pork Roast takes 10 minutes to prepare.

Glazed Pork Roast takes 80 minutes to cook.

Glazed Pork Roast makes 8 servings.

The ingredients for Glazed Pork Roast are:

8.0 serving Pork Tenderloin Roast 4 oz serving
0.25 cup Soy Sauce
3.0 tsp Granulated Sugar
1.0 clove Garlic
0.25 cup, packed Brown Sugar
1.0 tbsp Honey

Here is how you make Glazed Pork Roast:

Score fatty part of 2 lb. pork roast. Set aside 2 T soy sauce and pour rest into large bowl. Add 1 T sugar and garlic, minced. Stir together. Place pork in marinade and turn to coat well. Let stand 1 hour. Heat oven to 275 degrees and roast pork 1 hour. Remove from oven, turn heat up to 425 degrees. Mix the remaining soy sauce, brown sugar, and honey together and spread over pork. Return to oven and roast another 20 minutes. Save the juices to pour over cut slices of pork.Serving Size: Makes 8 4oz. ServingsNumber of Servings: 8.0Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Glazed Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.7

• Total Fat: 5.0 g
• Cholesterol: 45.0 mg
• Sodium: 488.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.1 g
• Protein: 19.5 g