Beef / Pork

Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast is for Dinner.

Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast takes several minutes to prepare.

Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast takes several minutes to cook.

Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast makes 16 servings.

The ingredients for Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast are:

3 lb pork loin roast
1/4 cup panko breadcrumbs
1/2 cup parm cheese
1 med shallot (i used dried onions)
4 T olive oil
salt and pepper
2 Tparlsey
2T basil
2 garlic cloves or garlic powder

you can also use thyme and rosemary and use fresh i was being lazy and used my dry herbs.

Here is how you make Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast:

16 - 3oz servings. preheat your oven to 325 degrees. Line a rimmed baking sheet with aluminum foil and place a wire rack in the middle, set aside.in a large bowl combine the panko breadcrumbs, 1/2 parm cheese, minced shallot, 1 T olive oil, pinch of salt and pepper. Using a fork toss the mixture until breadcrumbs are evenly coated with oil. combine the parsley, basil (or other herbs), garlic remaining parm cheese and olive oil and a pinch of salt and pepper. If you are using fresh herbs use your food processor to grind them down. if using dried crush them more between your fingers. Mix till coated and sticky with olive oil. Rub the outside of the roast with this herb paste and coate with the breadcrumb mixture. Place the roast in the prepared wire rack and baking sheet.Bake in the preheated oven for 50-75 minutes or until the thickest part of the roast registers 145 degrees on an instant read thermometer. Allow the roast to rest for 10 mintues before cutting.

The nutritional information for Herbed Crusted Pork Roast 4 oz serving based on 3 lb roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.5

• Total Fat: 10.5 g
• Cholesterol: 68.8 mg
• Sodium: 105.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 27.2 g