Beef / Pork

Herbed Pork Loin Roast is for Dinner.

Herbed Pork Loin Roast takes 12 minutes to prepare.

Herbed Pork Loin Roast takes 65 minutes to cook.

Herbed Pork Loin Roast makes 5 servings.

The ingredients for Herbed Pork Loin Roast are:

1 tsp dried sage
1 tsp dried parsley
3/4 tsp dried oregano
1 tsp dried chives
1/2 tsp Salt Sense
1/2 tsp coarsely ground black pepper
1 1/2 lbs lean boneless pork loin roast, trimmed
1/2 tsp extra virgin olive oil

Here is how you make Herbed Pork Loin Roast:

1. Preheat oven to 375 degrees. Combine spices and herbs in a small bowl. Rub pork roast with oil; rub spice mixture over entire surface of roast.2. Place pork roast on a broiler pan that has been sprayed with cooking spray. Bake for 1 hour and 5 minutes, or until thermometer inserted into thickest part of roast registers 160 degrees. Let stand 10 minutes before slicing.Serving Size: Yields 5 3-ounce servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Herbed Pork Loin Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 171.0

• Total Fat: 4.8 g
• Cholesterol: 78.0 mg
• Sodium: 241.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 27.7 g