Beef / Pork

Insta-pot Pork Pot-roast is for Dinner.

Insta-pot Pork Pot-roast takes 25 minutes to prepare.

Insta-pot Pork Pot-roast takes 95 minutes to cook.

Insta-pot Pork Pot-roast makes 8 servings.

The ingredients for Insta-pot Pork Pot-roast are:

48 oz Pork Shoulder (pork butt, picnic roast)
2 serving Mini Red Potatos-1 serving=4 potatos
3 stalk, large (11"-12" long) Celery, raw
3 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 pepper Jalapeno Peppers
0.25 tsp MORTON Sea Salt, Fine Salt
2 tsp Pepper, black
4 cup (8 fl oz) Water, tap
4 clove Garlic
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)

Here is how you make Insta-pot Pork Pot-roast:

Cook pork shoulder for 50 min in insta-pot. Add vestibules cut in chunks and seasonings then cook again for 45 min. Relieve pressure enjoy.Serving Size: Makes 12 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NITRODADDY-86.

The nutritional information for Insta-pot Pork Pot-roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 597.1

• Total Fat: 41.0 g
• Cholesterol: 159.8 mg
• Sodium: 246.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.2 g
• Protein: 41.6 g

The dietary needs meet for Insta-pot Pork Pot-roast is Gluten Free