Beef / Pork

Left Over Pork Roast is for Dinner.

Left Over Pork Roast takes 20 minutes to prepare.

Left Over Pork Roast takes 20 minutes to cook.

Left Over Pork Roast makes 3 servings.

The ingredients for Left Over Pork Roast are:

1/2 Cup Kidney Beans
1/2 Cup chopped pork roast
1/4 Cup sauted onions and mushrooms
2 Tbs olive oil
1 Can Stewed Tomatoes
dash of black pepper

Here is how you make Left Over Pork Roast:

Cut pre-cooked pork roast into small cubesSkillet: medium to high heat Put in 2 tbs of olive oil and saute onions and mushrooms until tender, add pork roast, kidney beans, stewed tomatoes and black pepper according to your taste. Great with garlic bread.Serving 3 Number of Servings: 3Recipe submitted by SparkPeople user MICHAELSD98.

The nutritional information for Left Over Pork Roast is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 220.0

• Total Fat: 12.0 g
• Cholesterol: 26.9 mg
• Sodium: 492.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.5 g
• Protein: 13.2 g

The dietary needs meet for Left Over Pork Roast is Low Fat