Beef / Pork

Leftover Roast Pork Jambalaya is for Dinner.

Leftover Roast Pork Jambalaya takes 10 minutes to prepare.

Leftover Roast Pork Jambalaya takes 45 minutes to cook.

Leftover Roast Pork Jambalaya makes 6 servings.

The ingredients for Leftover Roast Pork Jambalaya are:

2 -3 cups leftover pork loin roast
1 (32 ounce) box chicken broth
1 cup water
2 cups celery
1 (14 ounce) can diced tomatoes with juice
1 teaspoon salt
1 1/4 cups rice
3/4 cup onion
2 tablespoons olive oil
1/4 teaspoon thyme
2 teaspoons garlic
1/2 teaspoon garlic pepper seasoning
2 bay leaves

Here is how you make Leftover Roast Pork Jambalaya:

Chop leftover cooked pork loin roast into bite-size pieces. Combine all ingredients in a dutch oven. Bring to a boil. Cover; reduce heat to a simmer. Cook 30-45 minutes or until rice is completely cooked. Remove bay leaves before serving. Serving Size:?Makes six 1-1/2 cup servings

The nutritional information for Leftover Roast Pork Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.8

• Total Fat: 10.3 g
• Cholesterol: 39.9 mg
• Sodium: 983.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.2 g
• Protein: 18.2 g