Beef / Pork

Low Carb Jamaican Pork Tenderloin Roast is for Dinner.

Low Carb Jamaican Pork Tenderloin Roast takes 10 minutes to prepare.

Low Carb Jamaican Pork Tenderloin Roast takes 25 minutes to cook.

Low Carb Jamaican Pork Tenderloin Roast makes 4 servings.

The ingredients for Low Carb Jamaican Pork Tenderloin Roast are:

16 oz. pork tenderloin
11 T apricot nectar, unsweetened, divided
1/3 cup thinly sliced green onion
3 T gluten-free soy sauce or tamari sauce
2 T olive oil
1 T grated fresh ginger root
1/4 tsp. ground cinnamon
1/4 tsp. cayenne pepper

Here is how you make Low Carb Jamaican Pork Tenderloin Roast:

Place the pork in a large seal-able plastic bag. In a medium bowl, whisk together 1/2 cup nectar, green onion, soy sauce, oil, ginger root, cinnamon, and cayenne. Pour mixture into the bag, seal tightly, and refrigerate at least 4 hours to overnight, rotating the bag occasionally.Preheat oven to 450 degrees. Place the marinated pork directly on a nonstick baking pan. Discard the bag and marinade. Roast for 20 minutes or until cooked through, but very slightly pink in the middle. Allow to stand at least 5 minutes before slicing.Cut the pork into 24 slices. Fan out 6 slices per plate. Drizzle with remaining nectar and garlic with green onion, if desired.Serving Size: 6 slicesNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Jamaican Pork Tenderloin Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.2

• Total Fat: 12.0 g
• Cholesterol: 87.5 mg
• Sodium: 726.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.5 g
• Protein: 32.1 g

The dietary needs meet for Low Carb Jamaican Pork Tenderloin Roast is Low Carb