Beef / Pork

Marinated Pork Roast is for Dinner.

Marinated Pork Roast takes several minutes to prepare.

Marinated Pork Roast takes several minutes to cook.

Marinated Pork Roast makes 4 servings.

The ingredients for Marinated Pork Roast are:

1-1 1/2 lb pork loin roast
2 Tbs Canola Oil
2 Tbs Red Wine Vinegar
2 tsp Minced Garlic
1 Spanish Onion Sliced
1 Green Bell Pepper Sliced
1 cup Bloody Mary Mix (or tomato Juice)
1 tsp Dijon Mustard
1 Tbs Sriracha (or hot sauce)
1/2 cup water

Here is how you make Marinated Pork Roast:

Place the Pork Loin in a Plastic Zip-Top Bag. Mix Garlic, Oil, and Vinegar, and pour over meat. Close bag and refrigerate 8 hours or overnight. Remove Roast from Bag and discard marinade. Place roast in Crock Pot and top with remaining ingredients. Cook on high for 5-6 hours. Serving Size: two slices per serving (depending on thickness)Number of Servings: 4Recipe submitted by SparkPeople user PLYNN78.

The nutritional information for Marinated Pork Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.1

• Total Fat: 19.7 g
• Cholesterol: 111.9 mg
• Sodium: 302.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 40.1 g