Beef / Pork

North Carolina Pork Roast is for Dinner.

North Carolina Pork Roast takes 20 minutes to prepare.

North Carolina Pork Roast takes 120 minutes to cook.

North Carolina Pork Roast makes 16 servings.

The ingredients for North Carolina Pork Roast are:

* *Pork Shoulder (pork butt, picnic roast), 4 pounds
* Onions, raw, 1 cup, chopped/ diced
* Cider Vinegar, 4 cup or 1 qrt.
* Tomato Paste, 0.5 cup
* Lemon-lime soda, no caffeine, .5 can
* Pepper, red or cayenne, 1 tbsp
* Garlic powder, 2 tsp
* *Onion powder, 2 tsp
* Paprika, 1 tbsp
* Lea & Perrins, Worcestershire Sauce, 3 tsp
* Garlic, 3 cloves
* Brown Sugar, .6667 cup, packed
* Pepper, black, 1 tbsp
* Mustard seed, yellow, 1 tsp

Here is how you make North Carolina Pork Roast:

* *Pork Shoulder (pork butt, picnic roast), 4 poundssear meat and prepare for crock potMIXTURE * Onions, raw, 1 cup, chopped/ diced * Cider Vinegar, 4 cup or 1 qrt. * Tomato Paste, 0.5 cup * Lemon-lime soda, no caffeine, .5 can * Pepper, red or cayenne, 1 tbsp * Garlic powder, 2 tsp * *Onion powder, 2 tsp * Paprika, 1 tbsp * Lea & Perrins, Worcestershire Sauce, 3 tsp * Garlic, 3 cloves * Brown Sugar, .6667 cup, packed * Pepper, black, 1 tbsp * Mustard seed, yellow, 1 tsp siphon off enough for a salad dressing bottle full to be used later on cooked meatpour remaining mixture over meat and cook in crock pot for 2-3 hours pull apart and serve on buns of choice or as a main dish in North Carolina it would be served with hush puppies, slaw and new potatoes! hmmmm good!Number of Servings: 16Recipe submitted by SparkPeople user JDGONZALES.

The nutritional information for North Carolina Pork Roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 434.7

• Total Fat: 28.0 g
• Cholesterol: 108.5 mg
• Sodium: 165.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 27.9 g