Beef / Pork

Osso Buco with Pork Roast takes 30 minutes to prepare.

Osso Buco with Pork Roast takes several minutes to cook.

Osso Buco with Pork Roast makes 4 servings.

The ingredients for Osso Buco with Pork Roast are:

1 spring fresh rosemary
1 spring fresh thyme
1 dry bay leaf
2 whole cloves
All purpose flour
1 small onion diced
1 small carrot diced
1 stalke celery diced
1 tablespoon tomato paste
1 cup dry white wine
3 cups chicken stock
3 tablespoons fresh flat parsley, chopped
1 tablespoon lemon zest

Here is how you make Osso Buco with Pork Roast:

Place the rosemarry, thyme, bay leaf and cloves into cheesecloth and secure with twine. This will be your bouquet garni.For the roast, salt and pepper. Dredge the roast in flour, shaking excess.In a large Dutch oven pot with oil, brown the roast. After all sides are nicely browned, place in a crock pot. Now add all the diced vegetables and saute until translucent. Add the tomato past and mix well. Pur mixture over roast in crockpot. Cover and cook all day. I then make rice as a sice which is not included in the caloric count. Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user BIGG123.

The nutritional information for Osso Buco with Pork Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.3

• Total Fat: 25.1 g
• Cholesterol: 95.2 mg
• Sodium: 981.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.6 g
• Protein: 26.1 g